Publications
Autor: Anna Chiara Manetta Aflatoxins are natural secondary metabolites produced by some moulds (mainly Aspergillus flavus and Aspergillus parasiticus) and are contaminants of agricultural commodities in the field particularly in critical temperature and humidity conditions before or during harvest or because of inappropriate…
Autor: Tim Herrman, Ph.D. Managing Aflatoxin to Complywith Texas Regulations Managing aflatoxin to comply with Texas regulations
Autor: J. C. Medina1, J. A. Fierro*1, J. Lara1, V. Brito2, and M. Forat2, 1NUTEK Micotoxinas 345 The effects of 1.2 ppm T-2 Toxin on performance, lesions, and general health of male broilers and the efficiency of an organoaluminosilicate (mycotoxin…
Autor European Food Safety Authority – November 2012 EFSA Scientific Colloquium The objective of the Colloquium was to bring together international experts from different sectors for a scientific debate on the current state of the art in low dose-response in…